Chef Ejecutivo
María José Palacios (chef internacional, pâtissier & planner)
Olga Noemi Galeano (Planner)
Staff:
Teresa María Rasello (Cocinera)
José María Palacios (Asador)
Karina Martinez (Cocinera, ay. pâtissier)
Rosa Andrade ( Cocinera y pâtissier)
Karina Martinez (Cocinera, ay. pâtissier)
Rosa Andrade ( Cocinera y pâtissier)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodbYw-jV_9dDidiX5hXh-cdai8T8wIehaCabB9IAytjike-SC3UFiM5xlFJ5x9lc0JmRLPEgP2sEDQ_UyLhqv1M7FJjjZ35Tc_ftY1jRyHRkfmExeSlxGlKq9WyAtXd1M5tnIEXTabstB/s200/carne+c+pure+ajos%252Creduc+de+malbec.jpg)